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Home-made Kazunoko (Herring Roe) From The Netherlands 100g
£10.99
An essential and traditional ingredient in Osechi cuisine. They were carefully desalted and seasoned over a period of hours. As a type of fish roe, it symbolizes the New Year and is considered an auspicious food. It features a firm texture and rich flavour, representing good fortune for the new year.
Ingredients
Herring Roe, Cooking Sake, Soy Sauce, Mirin, Sugar, Katsuobushi (bonito flakes), Salt
Allergy
Fish, Soy, Gluten, Sulphur Dioxide
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