White Cockle Clam 6pcs by Nobu Sakaguchi (15 years at a Michelin starred)
£7.99
Offers a creamy sweetness and a gentle texture. In contrast to hard clams, they have a more refreshing flavour profile, and for an enhanced flavour, pair it with ginger soy sauce. From Canada.
Ingredients
Cockles
Allergy
Molluscs